Come to Deri Italian Bakery for very best cakes in Mississauga. Also pastries, and specialty baked items. We offer all of these products and can tailor them to your requirements....

Looking for wedding cupcakes? At Deri Italian Bakery, Mississauga we offer a free consultation to help you plan your wedding. Come and ask us about our great alternative to a...

Check us out for fashionable and fun looking custom cakes and speciality cakes. We offer a large selection of custom cakes vor variety of events. We can tailor them to...

Here at Deri Italian Bakery, we design creative and adventurous cakes and cupcakes combining attractive colors, tasty flavors and high quality ingredients.

Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a...

Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a....

Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a....

Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavored with a....

…are precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays.They can be bought pre-sliced in vacuum packs...

…is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an...

Greek savory pastry. It is in the burek family of pastries with a filling of chopped spinach, feta cheese, onions or scallions, egg, and seasoning. The filling is wrapped or...

An empanada or empada, is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America, and parts of Southeast Asia. back to menu

Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù sauce...

Cannelloni (Italian: large reeds) are a cylindrical type of pasta generally served baked with a filling and covered by a sauce. Some types of cannelloni need to be boiled beforehand...

Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button”. They are typically stuffed with a mix of meat or cheese.

Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon.

Spaghetti with meatballs (or spaghetti and meatballs) is an Italian-American dish that usually consists of spaghetti, tomato sauce and meatballs.

Gnocchi are various thick, soft dumplings that may be made from semolina, ordinary wheat flour, flour and egg, flour, egg, and cheese, potato, breadcrumbs, or similar ingredients.

…is a type of noodle and is a staple food[1] of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer...

Parmigiana, parmigiana di melanzane, or melanzane alla parmigiana is a Southern Italian dish made with a shallow-fried sliced filling, layered with cheese and tomato sauce, then baked.

A sausage sandwich is a sandwich containing cooked sausage. It generally consists of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of...

The usual condiments of choice are barbecue sauce, honey mustard, mayonnaise, or chipotle and sweet chilli sauce. The usual toppings are lettuce and tomato.

These hefty sandwiches are as delicious as those from renowned Italian sandwich shops. A generous piece of crispy breaded veal overhangs the crusty bun and...